BYOB Night is yet another opportunity to gather all of our wine friends, from near and far, to hang out, talk story and enjoy camaraderie. The casual setting is ideal for mingling and meeting winemakers, sommeliers, wine professionals and other real wine lovers—in fact, this has really turned out to be a star shindig. Attendees bring bottles of their favorite wines to share with old and new friends, and we are always amazed at the wide variety and vast numbers of wines brought and shared. For example, one of the wine highlights in 2019 was a sensational, epic bottle of the 1989 Trimbach Riesling “Clos Sainte Hune”—a wine we will remember forever. Let’s hang out and have fun experiencing special wines together.
Nautical Cowboy will be preparing the following items:
Sweet & Savory Fig Chutney Flatbread with Goat Cheese & Arugula
Central Coast Seasons Flatbread
Dolmades with Meyer Lemon Drizzle
Surf & Turf Medallions
Endive-Celeriac & Orzo Salad
Smoked Salmon in Phyllo Cups
Sundried Tomato & Olive Tapenade Crostini, with Roasted Red Bell Pepper
Hot Brown Tarts with Bacon, Turkey, Romano , Mornay
15C, All Pia and Back Porch will be preparing a large cheese display
Just Baked SLO will be providing dessert
Dark Nector will be providing coffee
TICKET PRICE: $110
